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Curry Tuna

Curry Tuna

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Rice or fusilli (spiral-shaped pasta)
1 big onion
1 can (12 oz.) tuna in oil
1 can (20 oz.) pineapple in syrup
1/2 Tablespoon curry
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Let's Make It
1
Start cooking rice or fusilli.
2
Cut onion in stripes and bake in the oil out of the tuna can. Add pineapple (with 1/2 of the syrup) and stir while adding the curry.
3
Add tuna and rest of pineapple juice and let everything simmer for about 5 minutes. Serve with rice or fusilli.
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