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Hamburger, Vegetable, Tater Tot Casserole
Hamburger, Vegetable, Tater Tot Casserole

Hamburger, Vegetable, Tater Tot Casserole

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 lb hamburger
1 small onion
1 small bag mixed frozen vegetables (I like to use California blend mixed vegetables)
1/2 can milk
1 can cream of mushroom soup
Tater tots
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Let's Make It
1
Brown hamburger with onion and drain.
2
Partially cook frozen vegetables, add 1/2 can milk to cream of mushroom soup in separate bowl.
3
Put cooked hamburger and onion on bottom of casserole dish. Mix mushroom soup in vegetables and spread on top of hamburger. Arrange tater tots on top of vegetables.
4
Bake uncovered for 1 hour at 350 degrees F.
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