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Deviled Eggs Bradford Style
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Deviled Eggs Bradford Style

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
18 eggs (hard boiled)
1/2 cup mayo (or to taste)
1/2 tsp dill weed
1/2 tsp salt
1/2 tsp pepper
1/2 cup real bacon pieces
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Let's Make It
1
Cut the eggs in half and put yolks in a bowl. Arrange the whites on two plates.
2
Mix the yolks, mayo, dill weed, and salt and pepper together. Mix in the real bacon pieces and taste for salt content. Add salt to taste.
3
Spoon the yolk mix into a large Ziploc bag, cut a small corner off the bag and squeeze the bag extruding the yolk mixture into the egg halves.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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