Half-and-half (enough to reach mashed potato consistency)
Parmesan cheese - enough to sprinkle on top before baking
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Let's Make It
Peel and boil potatoes until fork tender and drain.
Add and mix in butter, cream cheese, chopped onion, and salt and pepper to taste, and adding half-and-half as needed for mashed potato consistency. Place in casserole dish and sprinkle top with parmesan cheese.
Put in 350 degrees F oven and bake about 20 - 30 minutes or until top becomes firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.