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European Potato Salad

European Potato Salad

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 Idaho potatoes
6 carrots
1 can sweet peas
1 large onion (does not matter what kind of onion)
2 red apples
2 yellow apples
4-5 hard-boiled eggs
1 small jar pickle spears (either sweet or regular)
2-3 tablespoons mayo (may need more depending on the taste & creaminess)
1-2 tablespoons Dijon mustard (optional)
2-3 tablespoons sour cream (may need more depending on the taste & creaminess)
Salt & pepper to taste
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Let's Make It
1
1. Boil potatoes and carrots until soft and cooked (let them cool completely before chopping up the ingredients and placing them in the bowl).
2
2. In the meantime chop up into small chunks all of the other ingredients and place into a large bowl.
3
3. Then add the mayo, mustard and sour cream to taste and creaminess. Add salt & pepper to taste.
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