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Hot Spinach and Artichoke Dip
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Hot Spinach and Artichoke Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) quartered artichoke hearts
1 package (10 oz.) frozen chopped spinach, thawed
1/2 cup sour cream
1/2 cup mayonnaise
1 clove garlic, pressed
3/4 cup freshly grated parmesan cheese
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Let's Make It
1
Preheat oven to 375 degrees F. Coarsely chop artichoke hearts. Combine all ingredients together.
2
Spoon dip into baking dish or stone.
3
Bake 20-25 minutes until heated through and brown on edges. Serve with tortilla chips, bread or vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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