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Shrimp & Poppy Seed Salad
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Shrimp & Poppy Seed Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 - 1 cup salad shrimp (mini shrimp) frozen
2 tablespoons olive oil
2 teaspoon s black pepper
2 teaspoon s garlic powder
2 teaspoon s dried oregano leaves
1 small head of romaine lettuce
2 small tomatoes
1/4 cup shredded carrots
Fat free poppy seed dressing
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Let's Make It
1
First place the frozen salad shrimp in a bowl with the olive oil, pepper, garlic powder and oregano. Shake it slightly, and cook in the microwave for 1.5 to 2 minutes, shaking them up half way through cooking.
2
Then, cut the romaine lettuce & tomatoes. place them in a bowl with the poppy seed dressing. Mix.
3
Take out the shrimp and drain off any of the liquid that is in the bowl. You do NOT want any of this on the salad. Put the shrimp on the salad and toss. Eat. Yummy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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