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Turkey Ham Rice Casserole
Turkey Ham Rice Casserole

Turkey Ham Rice Casserole

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups Minute Instant Rice
4-6 slices turkey ham
1 tablespoon butter
1 can green beans, drained
1 can Campbell’s Condensed Cream of Mushroom or Chicken Soup
1 can milk
1/2 package Kraft Mozzarella Cheese
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Let's Make It
Follow the directions on the Minute Instant Rice box and cook the rice.
While that is cooking, slice up and cut in cubes the turkey ham. Melt the butter in a skillet and add in the turkey ham, fry till it is brown. Take off the burner and set aside leaving the turkey ham in the skillet. Add in the rice and the drained green beans.
Mix a can of condensed cream of mushroom or chicken soup in a small bowl and a can of milk stir with a wire whisk. Pour over the turkey ham, green beans, and rice in the skillet. Heat up and stir constantly so it won't burn. Add the cheese on top and stir, heat till the cheese is melted. Leave everything in skillet and serve.
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