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Turkey Ham Rice Casserole
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Turkey Ham Rice Casserole

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups Minute Instant Rice
4-6 slices turkey ham
1 tablespoon butter
1 can green beans, drained
1 can Campbell’s Condensed Cream of Mushroom or Chicken Soup
1 can milk
1/2 package Kraft Mozzarella Cheese
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Let's Make It
1
Follow the directions on the Minute Instant Rice box and cook the rice.
2
While that is cooking, slice up and cut in cubes the turkey ham. Melt the butter in a skillet and add in the turkey ham, fry till it is brown. Take off the burner and set aside leaving the turkey ham in the skillet. Add in the rice and the drained green beans.
3
Mix a can of condensed cream of mushroom or chicken soup in a small bowl and a can of milk stir with a wire whisk. Pour over the turkey ham, green beans, and rice in the skillet. Heat up and stir constantly so it won't burn. Add the cheese on top and stir, heat till the cheese is melted. Leave everything in skillet and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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