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Jenn's Oreo Pie

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag Oreo Cookies
1/2 gallon vanilla ice cream
Deep dish pie plate
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Let's Make It
1
Take Oreos, break up into chunks. (You can keep the filling if you like, if not just scrape out) Keep about 8 or 10 Oreo Cookies whole for the bottom of pie plate.
2
Make sure ice cream is soft but not melted. Take whole Oreos and split them in half and put filling side down on the bottom of plate. Then take some ice cream and cover Oreos. Repeat with crushed Oreos then ice cream until both the ice cream and Oreos are gone. If the ice cream starts to melt put both in freezer for about an hour.
3
Once finish, cover and freeze overnight. Once frozen solid, take a knife and cut into individual slices and serve. Can garnish with mint leaf, whipped topping or an Oreo.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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