Crack eggs and put in bowl. Add water and salt/pepper to taste. Beat until frothy.
Preheat a large Teflon coated frying pan on medium heat for three minutes. Peel bananas and prepare cheese slices.
Grease pan with butter or margarine, then add egg mixture. Place cheese on top (fitting to shape). Slice bananas on top.
Cover pan with lid or aluminum foil. Turn Heat to LOW. Check every few minutes until omelet is cooked and fluffy. Fold in half, section and serve with bacon, toast, coffee, etc.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.