Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Cheese and Banana Omelet

15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
6 large eggs
2 tablespoons water
Salt and pepper -- To taste
2 each ripe bananas
3 slices Kraft Sharp Cheddar -- No substitutes
Butter or margarine
Add To Shopping List
Let's Make It
1
Crack eggs and put in bowl. Add water and salt/pepper to taste. Beat until frothy.
2
Preheat a large Teflon coated frying pan on medium heat for three minutes. Peel bananas and prepare cheese slices.
3
Grease pan with butter or margarine, then add egg mixture. Place cheese on top (fitting to shape). Slice bananas on top.
4
Cover pan with lid or aluminum foil. Turn Heat to LOW. Check every few minutes until omelet is cooked and fluffy. Fold in half, section and serve with bacon, toast, coffee, etc.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews