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Mexican Shrimp Cocktail
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

30 Min(s)
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1 serving
Original recipe yields 1 serving
1-1/2 lb raw, shelled shrimp (# 12 count)
3 fresh Roma tomatoes, chopped
1 medium white onion, chopped
1 fresh Serrano pepper, chopped very fine
5 Tbsp fresh cilantro, chopped
1 cup bottled cocktail sauce
2 tsp A.1. Steak Sauce
Juice of 2 fresh limes
Salt and pepper to taste
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Let's Make It
1
Bring 4 cups of water to boil in 2 qt. sauce pan. Add shelled, deveined, raw shrimp. Cook 2-3 min. or until pink. Immediately remove shrimp from hot water and place in bowl of ice water.
2
Mix the following chopped ingredients: tomatoes, onion, Serrano pepper and cilantro. Add cocktail sauce, A.1. Steak Sauce, lime juice and salt and pepper. Mix all ingredients with the cooked shrimp. (Shrimp should be cold or very cool).
3
Serve in tall sherbet or wine glasses. Decorate with sprigs of fresh cilantro. Serve with your favorite crackers. For a hotter flavor, may add Tabasco sauce.
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