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Mexican Shrimp Cocktail
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Mexican Shrimp Cocktail

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 lb raw, shelled shrimp (# 12 count)
3 fresh Roma tomatoes, chopped
1 medium white onion, chopped
1 fresh Serrano pepper, chopped very fine
5 Tbsp fresh cilantro, chopped
1 cup bottled cocktail sauce
2 tsp A.1. Steak Sauce
Juice of 2 fresh limes
Salt and pepper to taste
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Let's Make It
1
Bring 4 cups of water to boil in 2 qt. sauce pan. Add shelled, deveined, raw shrimp. Cook 2-3 min. or until pink. Immediately remove shrimp from hot water and place in bowl of ice water.
2
Mix the following chopped ingredients: tomatoes, onion, Serrano pepper and cilantro. Add cocktail sauce, A.1. Steak Sauce, lime juice and salt and pepper. Mix all ingredients with the cooked shrimp. (Shrimp should be cold or very cool).
3
Serve in tall sherbet or wine glasses. Decorate with sprigs of fresh cilantro. Serve with your favorite crackers. For a hotter flavor, may add Tabasco sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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