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Pineapple Cream Pie

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp lemon juice
1 can Eagle brand Sweetened Condensed Milk
1 tub Cool Whip
1 can crushed pineapples, drained or fresh
1 graham cracker pie shell
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Let's Make It
1
In a bowl, combine lemon juice and condensed milk. Then add Cool Whip (whole tub) and add crushed pineapple.
2
Then place in graham cracker pie shell.
3
Place in refrigerator for 1 hour or more then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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