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Hamburger Casserole

Hamburger Casserole

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 pounds ground hamburger
4 medium to large potatoes
1 can whole kernel corn
1 can peas
1 small can cream of chicken soup
1 small can cream of celery soup
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Let's Make It
1
Spread hamburger on the bottom of a 13 by 9 inch baking pan. Thinly slice potatoes over the top of the hamburger. Spread the vegetables over the top of the potatoes.
2
Then open the cans of cream soups, mix them together and spread the soups over the top of the vegetables. Cover with aluminum foil.
3
Bake at 350 degrees F for 1 hour.
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