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Hamburger Casserole

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground hamburger
4 medium to large potatoes
1 can whole kernel corn
1 can peas
1 small can cream of chicken soup
1 small can cream of celery soup
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Let's Make It
1
Spread hamburger on the bottom of a 13 by 9 inch baking pan. Thinly slice potatoes over the top of the hamburger. Spread the vegetables over the top of the potatoes.
2
Then open the cans of cream soups, mix them together and spread the soups over the top of the vegetables. Cover with aluminum foil.
3
Bake at 350 degrees F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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