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Mom's Broccoli Salad
Mom's Broccoli Salad

Mom's Broccoli Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb bacon
2 large bunches broccoli
1/3 cup green onions, chopped
1 1/2 cups Kraft Shredded Cheddar Cheese
DRESSING
1-1 1/2 cups Kraft Mayonnaise
1/2-1 cup apple cider vinegar
1/4-1/2 cup sugar
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Let's Make It
1
Cook bacon until crispy. Blot off any remaining grease. Let cool. Once cool, chop finely.
2
Cut broccoli into bite size pieces, omitting as much stem as possible, rinse, drain. Rinse and chop green onions.
3
In a large bowl add broccoli, bacon, cheese, and green onions, set aside.
4
In another bowl, combine mayonnaise, apple cider vinegar and sugar. Mix well.
5
Add dressing to broccoli mixture, mix well, refrigerate until served.
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