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Seasoned Pork Tenderloin
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Seasoned Pork Tenderloin

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cube butter, melted
1 pork tenderloin
1 pkg meatloaf seasoning mix
1/4 cup Kraft Parmesan Cheese
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Let's Make It
1
Preheat oven to 325 degrees F. Melt the cube of butter. Pour melted butter all over pork tenderloin.
2
Then in a small bowl mix the meatloaf seasoning packet with the parmesan cheese. Pour mixture in baking dish. Roll the buttered tenderloin in the mixture until well coated. Score the entire pork tenderloin with a knife approx. 2 inches apart.
3
Place the seasoned tenderloin in the oven for about 1 hour 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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