1 cup finely chopped apples, about 3 to 4 cored and peeled
1 cup fresh corn kernels, about 4 ears shucked
1 cup minced clams- omit sugar from batter and add 1 Tablespoon finely minced onion
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Let's Make It
Use this basic fritter batter recipe to make apple, corn, and clam fritters, or as a base for fritters of your own culinary invention.
Heat oil in deep-fat fryer to 360ºF. In a large bowl, stir together the flour, salt and sugar. Add eggs and milk and whisk to blend. Stir in 1 cup of fritter type to the batter.
Drop by large spoonfuls into the hot oil and fry until golden brown. Remove and drain on paper towels.
Serve hot with the following:
Apple- dust with powdered sugar mixed with cinnamon
Corn- melted butter with salt and pepper or maple syrup
Clam- tartar sauce
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.