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Fritters

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
2 eggs, lightly beaten
1/2 cup milk
Oil for frying
Type of Fritter:
1 cup finely chopped apples, about 3 to 4 cored and peeled
1 cup fresh corn kernels, about 4 ears shucked
1 cup minced clams- omit sugar from batter and add 1 Tablespoon finely minced onion
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Let's Make It
1
Use this basic fritter batter recipe to make apple, corn, and clam fritters, or as a base for fritters of your own culinary invention.
2
Heat oil in deep-fat fryer to 360ºF. In a large bowl, stir together the flour, salt and sugar. Add eggs and milk and whisk to blend. Stir in 1 cup of fritter type to the batter.
3
Drop by large spoonfuls into the hot oil and fry until golden brown. Remove and drain on paper towels.
4
Serve hot with the following:
5
Apple- dust with powdered sugar mixed with cinnamon
6
Corn- melted butter with salt and pepper or maple syrup
7
Clam- tartar sauce
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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