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Best Artichoke Dip
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Best Artichoke Dip

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (14 oz. each) artichoke hearts, drained
1 small can chopped mild chiles
2 pkg (6 oz. each) shredded parmesan cheese
1 pkg (8 oz.) shredded mozzarella cheese
cup 3/4 to 1 Kraft Mayonnaise
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Let's Make It
1
Chop the artichoke hearts. Add hearts, chiles and cheeses to a bowl. Mix in the mayonnaise until well blended.
2
Add the mixture to an 8 x 12 (oblong) glass baking dish.
3
Cover with foil and bake in a 375 degrees F oven for 30 minutes. Remove foil after 30 minutes and bake for an additional 30 minutes uncovered. When top is a light to medium brown and bubbling, remove from oven. Serve with round Tostitos corn chips or whatever brand pleases you.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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