Thaw chicken and cut one side and thru middle to make a pocket. Place chicken in a large casserole pan.
In a separate bowl, mix together cream of chicken soup and 2 to 3 handfuls of Kraft Shredded Cheese. Spoon mixture into chicken pockets until they are full. Once all your chicken breasts are filled up, you should have some mixture leftover. Spread the leftover over the top of the chicken and sprinkle a little more Kraft Shredded Cheese over the top.
Put in the oven at 350 degrees F for 50 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.