Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Chocolate Espresso Bars

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3/4 cup all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
3 Tbsp instant espresso powder
1/4 tsp baking powder
1/4 tsp salt
8 Tbsp (1 stick) unsalted butter, cut into pieces
2 oz semi-sweet chocolate, coarsely chopped
2 eggs
1 cup firmly packed light brown sugar
1 tsp vanilla extract
For the glaze:
1/4 cup heavy cream
1 tsp instant espresso powder
4 oz semi-sweet chocolate, chopped
Pinch of salt
16 chocolate-covered espresso beans (optional)
Add To Shopping List
Let's Make It
1
Preheat an oven to 350°F. Generously grease an 8-inch square baking pan.
2
Sift together the flour, cocoa powder, espresso powder, baking powder and salt into a bowl; set aside.
3
In a small, heavy saucepan over low heat, combine the butter and chocolate and heat, stirring occasionally, until melted, about 2 minutes. Remove from the heat and let cool slightly.
4
In a bowl, whisk together the eggs and brown sugar until blended. Gradually stir in the chocolate mixture until blended. Stir in the vanilla, then add the flour mixture and stir until blended.
5
Pour the batter into the prepared pan. Bake until the edges pull away from the sides of the pan and the center is springy to the touch, about 25 minutes. Transfer the pan to a wire rack and let cool.
6
Meanwhile, make the glaze: In a small saucepan over medium heat, combine the cream and espresso powder and heat, stirring, just until the powder is dissolved and bubbles start to appear around the pan edges. Add the chocolate and salt, remove from the heat and stir just until the chocolate is melted. Let cool to room temperature.
7
Using a small offset spatula, spread the cooled glaze over the cookie in a thin layer. Refrigerate until the glaze is set, about 30 minutes. Cut into 1 1/2-by-2 1/2-inch bars or 2-inch squares. Top each bar with a chocolate-covered espresso bean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews