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Shrimp Pasta Salad

Shrimp Pasta Salad

2 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
10 oz dried pasta, bow, campanelle or whatever (about 3 cups)
1 1/2 lb cooked and peeled shrimp
1 cup celery
1/2 cup chopped red onion
1/2 cup chopped green sweet pepper
1 (2 1/4 oz.) can sliced pitted ripe olives, drained
4 Roma tomatoes, cut into thin wedges
1 1/4 cup bottled Italian salad dressing
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Let's Make It
1
Cook pasta and drain, rinse with cold water and drain.
2
In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges,
3
Pour dressing over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hrs. Stir before servings.
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