10 oz dried pasta, bow, campanelle or whatever (about 3 cups)
1 1/2 lb cooked and peeled shrimp
1 cup celery
1/2 cup chopped red onion
1/2 cup chopped green sweet pepper
1 (2 1/4 oz.) can sliced pitted ripe olives, drained
4 Roma tomatoes, cut into thin wedges
1 1/4 cup bottled Italian salad dressing
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Let's Make It
Cook pasta and drain, rinse with cold water and drain.
In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Stir in tomato wedges,
Pour dressing over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hrs. Stir before servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.