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JELL-O Fluff Cake

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box yellow cake mix (and ingredients needed to prepare cake batter)
1 small box JELL-O Strawberry Flavored Gelatin
1 cup hot water
1 cup strawberry flavored soda (do NOT use Big Red)
1 small box JELL-O Vanilla Flavored Instant Pudding
2 cups cold milk
1 small tub COOL WHIP, thawed
Fresh sliced strawberries to garnish
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Let's Make It
1
Prepare and bake yellow cake according to directions on box in a 13 x 9 in. pan. Allow cake to cool to room temperature. Using the end of a wooden spoon, poke holes all over cooled cake.
2
In a separate bowl, mix JELL-O Strawberry Flavored Gelatin Powder with hot water and strawberry soda until powder is completely dissolved. Pour mixture evenly over cake. Cover cake and refrigerate until cooled.
3
Meanwhile, in a separate bowl, mix JELL-O Vanilla Pudding whisk with 2 cups cold milk according to directions on package and refrigerate for 5 minutes until it has chilled and thickened.
4
After pudding has chilled, fold in tub of COOL WHIP with pudding until both are completely combined. After cake has completely chilled in refrigerator, cover entire cake with Cool Whip mixture and refrigerate for at least 3 hours. Garnish with fresh sliced strawberries if desired. Enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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