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Floating Fruit Parfaits
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Floating Fruit Parfaits

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sliced strawberries
3/4 cup boiling water
1 pkg (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1/2 cup cold water
3/4 cup ice cubes
1 cup plus 6 Tbsp. COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin into medium bowl at least 2 minutes until completely dissolved. Add cold water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass.
2
Refrigerate 20 minutes or until gelatin is set but not firm.
3
Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.
4
Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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