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Tofu Combo

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg spicy Indian tofu, organic
1/2 red bell pepper
1 green onion
2 Tbsp olive oil
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Let's Make It
1
In a frying pan at medium heat cube the tofu, sliver the pepper, and cut the onion into 3 inch lengths. Heat for two minutes.
2
Then simmer till veggies are tender crisp or 3 minutes.
3
Serve as a side dish, quick lunch or, after cooling, on top of lettuce with Kraft Ranch Dressing, sesame and sunflower seeds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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