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Sour Cream Coffee Cake
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Sour Cream Coffee Cake

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 lb butter
1 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Topping:
1/4 cup sugar
1 tsp cinnamon
1 cup chopped nuts
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Let's Make It
1
Cream butter; add sugar, eggs, and beat. Add sour cream and vanilla. Add dry ingredients which have been sifted together.
2
Put half of batter in a greased tube pan and sprinkle with 3/4 of topping. Add rest of batter and sprinkle with rest of topping.
3
Bake at 350 degrees F for 40-45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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