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Western Burgers

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Dough -
3/4 cup sugar
4 1/2 cups lukewarm water
1/4 cup yeast
2 Tbsp salt
2 cups shortening
2 cups dry powder milk
12 cups flour
Filling -
10 lb ground beef, browned and drained
add 2 cups catsup
2 cups mayonnaise
1/2 cup mustard
1 lb fine chopped onions
3 1/2 lb grated American cheese
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Let's Make It
1
Combine first 3 ingredients in mixing bowl. Let yeast work for 10 min. while getting other ingredients together.
2
Add salt, shortening, powder milk and about 1/2 of the flour. Put in mixer and beat until smooth. Add rest of flour slowly. Let mix until dough pulls away from sides, flour is dissolved.
3
Roll dough on lightly floured surface, and cut into 4 inch squares and put filling in each. Mix well. Add cheese. Pick up by all 4 corners of dough and press together. Place upside-down on pan.
4
Bake at 350°F till golden brown, about 15 to 20 min. Brush with butter and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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