Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Swiss Cheese & Green Bean Casserole
Upload Image

Swiss Cheese & Green Bean Casserole

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 tablespoons butter, divided
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 cup milk
1 tablespoon fresh grated onion
1/2 cup sour cream
2 (1 lb.) cans French style green beans, drained
1-1/2 cups Kraft Swiss Cheese, shredded
1/2 cup cornflakes crumbs
Add To Shopping List
Let's Make It
1
Melt 2 tablespoons butter in saucepan. Blend in flour, salt, sugar & pepper; add milk, blend well and cook 1 minute. Remove from heat, stir in onion, sour cream and blend mixture with green beans.
2
Layer green bean mixture and Swiss cheese in a buttered 2 qt. casserole dish. Combine cornflakes crumbs with 2 tablespoons melted butter and spread on top of bean mixture.
3
Bake in a 400°F preheated oven for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews