Cook potatoes until fork done. Add to a pan with milk. Put on low heat.
Cook bacon until crisp and then add onions into pan of bacon.
After the onions are translucent, add bacon with the juices into the pan of milk. Heat slowly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.