Preheat oven to 350 degrees F. Use a 9x12 pan or casserole dish. Chop cabbage into bite size pieces and place half in bottom of pan. Brown the hamburger and drain most of grease off. Layer on top of cabbage. Sprinkle dry onion soup on top of beef, and then sprinkle uncooked rice. Cover with remaining cabbage.
In a large bowl empty the 2 cans of tomato soup and add 1 cup of water, mix well. Pour soup over mixture. Cover with tin foil.
Bake at 350°F for 2 hours. Then turn oven down to 325°F. Uncover and stir and cover back up for 1 hour. For the last 30 minutes uncover, stir mixture. This can also be cooked in a crock-pot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.