After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside.
Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.
Carve roast and drizzle a little gravy over each slice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.