Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Low Carb Pork Roast Gravy
Upload Image

Low Carb Pork Roast Gravy

8 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Pan drippings from Roasted Pork loin
2 egg yolks
1/2 cup heavy cream
1/2 tsp Kitchen Bouquet®
Salt and pepper to taste
Add To Shopping List
Let's Make It
1
After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside.
2
Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.
3
Carve roast and drizzle a little gravy over each slice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews