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Low Carb Pork Roast Gravy
Low Carb Pork Roast Gravy

Low Carb Pork Roast Gravy

8 Min(s)
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1 serving
Original recipe yields 1 serving
Pan drippings from Roasted Pork loin
2 egg yolks
1/2 cup heavy cream
1/2 tsp Kitchen Bouquet®
Salt and pepper to taste
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Let's Make It
1
After roasting a pork loin (remember to roast fat side up!), remove fat and juice drippings to saucepan and set aside.
2
Beat egg yolk with cream and Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring constantly. Add salt and pepper to taste.
3
Carve roast and drizzle a little gravy over each slice.
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