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Buffalo Chicken Dip
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Buffalo Chicken Dip

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 cups cooked chicken
1 cup diced celery
1 bottle (12 oz.) Franks hot sauce
2 pkg (8 oz.) cream cheese
1 cup ranch dressing
1 cup Monterrey Jack cheese
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Let's Make It
1
Mixed cooked chicken, celery and hot sauce in a skillet. Add cream cheese and heat until melted. Remove from heat and add ranch dressing.
2
Pour into a greased 13x9 pan. Bake at 350°F for 15 minutes. Top with cheese and cook until melted.
3
Serve with tortilla chips, celery sticks or crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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