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Banana Peanut Butter Candy Cake
Banana Peanut Butter Candy Cake

Banana Peanut Butter Candy Cake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
CAKE
2-1/4 cups flour
1 tsp baking powder
1/2 tsp salt
1 stick butter, softened
1-1/2 cups sugar
3 eggs
1 tsp dark rum
1 tsp vanilla extract
3/4 cup sour cream
1 tsp baking soda
2-1/2 cups ripe bananas, mashed
1-1/4 cups peanut butter bars, finely chopped
GLAZE
1 cup whipping cream or sweetened condensed milk
1 stick butter, softened
1/2 cup powdered sugar, sifted
12 oz chocolate chips
2 Tbsp light corn syrup
2 tsp dark rum
1 tsp vanilla extract
1-3/4 cups peanut butter bars, chopped
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Let's Make It
1
1. Preheat oven to 350. Butter and flour two 9 inch cake pans.
2
2. Sift flour, baking powder and salt.
3
3. Beat butter until fluffy. Gradually add sugar and beat two minutes more. Add eggs, beating well. Beat in rum and vanilla.
4
4. Combine sour cream and baking soda. Add bananas to sour cream mixture and stir until well blended.
5
5. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped peanut butter bars.
6
6. Divide batter between prepared pans. Bake about 30 minutes, until center of cake feels firm and tester in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.
7
7. Combine cream (or sweetened condensed milk), butter, powdered sugar, chocolate chips and corn syrup over low heat or in microwave. Stir until butter and chips melt. Add rum and vanilla.
8
8. Pour into a small container, cover and refrigerate about 2 hours, stirring occasionally. Put between layers and frost sides and top. Cover top and sides (which I never can) with chopped peanut butter bars.
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