6 Tbsp sour milk or buttermilk (can use regular milk)
2 1/4 cups flour
1 1/2 tsp baking soda
3 tsp nutmeg
1 1/2 tsp cinnamon
3/4 tsp salt
3 cups peeled, diced apples (any kind of good cooking apples)
1 1/2 cups light brown sugar mixed with
1 Tbsp flour, moistened with
3 Tbsp cream or milk
3/4 stick margarine
1/2 cup Planters chopped pecans
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Let's Make It
Cream sugar and margarine. Add eggs, then milk and dry ingredients. Add apples last and mix.
Spread in a 9 x 13 pan/dish that has been greased and floured or sprayed with cooking spray. Bake 350°F for 40 minutes or until center tests done.
While cake is baking, prepare topping. Mix brown sugar, 1 Tbsp. flour, moistened with cream or milk. Add 3/4 stick margarine and boil about 5 minutes. Add chopped pecans. When cake has cooked 40 minutes, spread topping on cake. Return to oven for 5 minutes (I usually put it back in the oven under the broiler until the topping bubbles then take out and let cool – it’s also yummy when warm).