6 Tbsp sour milk or buttermilk (can use regular milk)
2 1/4 cups flour
1 1/2 tsp baking soda
3 tsp nutmeg
1 1/2 tsp cinnamon
3/4 tsp salt
3 cups peeled, diced apples (any kind of good cooking apples)
1 1/2 cups light brown sugar mixed with
1 Tbsp flour, moistened with
3 Tbsp cream or milk
3/4 stick margarine
1/2 cup Planters chopped pecans
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Let's Make It
Cream sugar and margarine. Add eggs, then milk and dry ingredients. Add apples last and mix.
Spread in a 9 x 13 pan/dish that has been greased and floured or sprayed with cooking spray. Bake 350°F for 40 minutes or until center tests done.
While cake is baking, prepare topping. Mix brown sugar, 1 Tbsp. flour, moistened with cream or milk. Add 3/4 stick margarine and boil about 5 minutes. Add chopped pecans. When cake has cooked 40 minutes, spread topping on cake. Return to oven for 5 minutes (I usually put it back in the oven under the broiler until the topping bubbles then take out and let cool – it’s also yummy when warm).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.