Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Lemon Pudding Cake

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3/4 cup sugar
1/4 cup all-purpose flour
Dash salt
3 Tbsp butter, melted
1 1/2 tsp finely shredded lemon peel
1/4 cup lemon juice
3 beaten egg yolks
1 1/2 cups milk
3 egg whites
Add To Shopping List
Let's Make It
1
In a large mixing bowl, combine sugar, flour, and salt. Stir in melted butter, lemon peel, and juice.
2
In a small bowl, combine egg yolks and milk; add to flour mixture. In a mixing bowl, beat egg whites to stiff peaks. Gently fold egg whites into lemon batter.
3
Turn into an UNgreased 8x8x2 baking dish. Place in a larger pan on oven rack. Pour hot water to 1" depth in large pan.
4
Bake at 350 degrees F for 35-40 minutes or till top is golden.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews