In a large mixing bowl, combine sugar, flour, and salt. Stir in melted butter, lemon peel, and juice.
In a small bowl, combine egg yolks and milk; add to flour mixture. In a mixing bowl, beat egg whites to stiff peaks. Gently fold egg whites into lemon batter.
Turn into an UNgreased 8x8x2 baking dish. Place in a larger pan on oven rack. Pour hot water to 1" depth in large pan.
Bake at 350 degrees F for 35-40 minutes or till top is golden.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.