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VERY Easy Shepherd’s Pie
VERY Easy Shepherd’s Pie

VERY Easy Shepherd’s Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground meat
Seasonings of choice
1 can tomato soup
1 can corn
6 servings instant mashed potatoes
1 package Kraft Cheddar Cheese
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Let's Make It
1
Brown ground meat, seasoning as you prefer it (I use salt, pepper, and Cajun seasoning - another friend uses garlic, onions, salt, and pepper.) Drain. Mix in tomato soup and corn.
2
Pour combined mixture into a medium sized casserole dish (8x8 inch or similar). Prepare 6 servings of instant mashed potatoes according to instructions on box. Spoon potatoes over meat mixture and cover generously with cheese.
3
Bake at 350°F for 30-35 minutes.
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