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Catalina Teriyaki Chicken
Catalina Teriyaki Chicken

Catalina Teriyaki Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup KRAFT Sweet Honey Catalina Salad Dressing
2 Tbsp crushed pineapple
4 Tbsp low sodium soy sauce
2 tsp minced garlic
4 skinless boneless chicken breast halves
2 cups MINUTE Brown Rice
1 can (8 oz.) pineapple slices (optional)
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Let's Make It
1
Preheat oven to 350°F. In a small bowl or mixing cup, combine the dressing, crushed pineapple, soy sauce and garlic.
2
Place chicken breasts in a clear 9 X 13 baking dish and cover with the dressing mix. Bake for 30 min or until chicken is done.
3
Meanwhile, prepare the rice according to package directions. Scoop rice onto plate and top with chicken. Garnish with pineapple slice, if you choose.
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