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Beans, Beans, and More Beans
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Beans, Beans, and More Beans

2 Hr(s)
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1 serving
Original recipe yields 1 serving
8 slices bacon
2 large sliced onions
1 bell pepper
1/3 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp salt
1/3 cup cider vinegar
2 cans (15 oz. each) butterbeans, drained
1 can (1 lb.) red kidney beans, drained
1 can (1 lb.) baked beans
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Let's Make It
1
Fry bacon crisp, crumble. Save grease. Saute onion and bell pepper.
2
Add next ingredients. Cook 2 min.
3
Add beans. Bake 1 hour at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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