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Deviled Crab

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter or margarine
2 Tbsp flour
1 Tbsp chopped fresh parsley or 1/2 Tbsp. dried flakes
2 tsp lemon juice
4-5 shakes of Tabasco
1 tsp dry mustard
1/2 tsp prepared horseradish
1 tsp salt
1 cup of heavy cream
2 minced hard cook eggs
2 cans (6 oz. each) cooked crab meat
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Let's Make It
1
Melt butter in a double boiler. Add flour and blend.
2
Stir in remaining ingredients except cream and eggs and crab meat. Blend. Slowly add cream stirring constantly until thickened. Add crab and eggs.
3
Turn into individual baking dishes or large cleaned clam shells. Bake at 400 degrees F for ten minutes or until they bubble. You can add bread crumbs on top if you wish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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