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Summer Fruit Salad
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Summer Fruit Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 oz.) pineapple tidbits (with juice)
1 cup chopped walnuts
1 head iceberg lettuce
1 lb fresh strawberries
1 bottle Kraft Italian Dressing
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Let's Make It
1
Drain the pineapple. Put the juice into a bowl, add the chopped walnuts. Let them soak while you prepare the rest of the salad.
2
Chop the lettuce in to pieces, put into a salad bowl. Then cut the strawberries and place them and the pineapple tidbits in the bowl with the lettuce. Drain the walnuts and add them to the salad. Toss all the ingredients together.
3
Have the Italian dressing with the salad when it is served it is best to be put on the salad right before it is served.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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