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Gooey Ice Cream Cake

Gooey Ice Cream Cake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Oreo Cookies, crushed, divided
1 box ice cream, one with a paper container
1 jar hot fudge ice cream topping
1 jar caramel ice cream topping
1 container whipped cream
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Let's Make It
1
Using 3/4 of the crushed Oreos, place them on the bottom of a rectangular cake pan (one that can be put in the freezer).
2
Peel off the paper container of the ice cream. Slice into pieces that will fit the pan. Pour hot fudge topping and caramel onto the ice cream.
3
Scoop the whipped cream onto the fudge and caramel. Top with the remainder of the crushed Oreos. Freeze overnight.
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