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West Indies Style Meatballs
West Indies Style Meatballs

West Indies Style Meatballs

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground meat
Bread crumbs
Salt & pepper
1 egg
Oil
1 red bell pepper, sliced in 2 inch pieces
1 green bell pepper, sliced in 2 inch pieces
1 onion, sliced in 2 inch pieces
1 lb whole mushrooms
1 large can pitted black olives
1 can chopped tomatoes
1 cup picante (or more if you like it spicy)
1 bay leaf
1 Tbsp basil
1 tsp thyme
1 tsp sage
1/2 tsp nutmeg
1/2 cup chicken stock
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Let's Make It
1
1. Season ground beef with bread crumbs, salt, pepper & egg. Mix well & make 2 inch meatballs. Brown meatballs in oil, in a large skillet, remove meatballs & set aside.
2
2. Saute peppers, onion, & mushrooms. Add meatballs back to skillet, & add all remaining ingredients.
3
3. Cook about 30 min. until all flavors are well blended. Remove bay leaf & serve with toothpicks.
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