Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Meatball Mushroom Soup
Meatball Mushroom Soup

Meatball Mushroom Soup

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg frozen Italian meatballs
2 cans cream of mushroom soup, undiluted
1 1/3 cups milk
1 1/3 cups water
1 tsp Italian seasoning
1 tsp dried minced onion
1 tsp dried minced garlic
1/4 cup quick cooking barley
1/4 cup uncooked elbow macaroni
1/4 cup Minute Rice
1 medium carrot, shredded
1 can (4 1/2 oz.) sliced mushrooms, drained
2 Tbsp grated parmesan cheese
Add To Shopping List
Let's Make It
1
Prepare meatballs according to package directions.
2
In large saucepan, combine soup, milk & water. Bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni & rice. Reduce heat; simmer uncovered for 15 minutes.
3
Stir carrot into soup, cover & simmer for 5 minutes. Transfer meatballs to soup. Stir in mushrooms & parmesan cheese. Heat through.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews