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Tater Tot Casserole

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag frozen tater tots
1 lb ground beef or 1 lb. breakfast sausage
1 can cream of mushroom soup
1 bag blended shredded cheddar and mozzarella cheese
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Let's Make It
1
Preheat oven to 425°F. Line glass casserole dish with tater tots so that they cover the bottom, and place in oven for approx 20 minutes.
2
While tater tots are pre-cooking, brown hamburger meat or sausage (whichever you choose to use). When browned, drain grease thoroughly. Add cream of mushroom soup (do not add anything to soup, use it straight out of the can). Warm mixture of soup and meat on low until blended.
3
Spread soup mixture on top of pre-cooked tater tots and layer shredded cheese on top of meat mixture. Put back in the oven and bake for 20 minutes or until cheese in all melted on top. Take out and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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