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Spinach Lasagna Roll-up
Spinach Lasagna Roll-up

Spinach Lasagna Roll-up

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 jar (26 oz.) spaghetti sauce
1 cup (8 oz.) ricotta cheese
1 cup (8 oz.) cottage cheese
1 egg, beaten
2 cups chopped fresh spinach
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
9 lasagna noodles, cooked. drained
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
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Let's Make It
1
PREHEAT oven to 350°F. Brown meat in skillet on medium-high heat; drain.
2
MIX 1/2 of the spaghetti sauce into meat. In another bowl, mix ricotta cheese, cottage cheese, egg, spinach and 1/4 cup of the parmesan cheese.
3
SPREAD 2 heaping Tbsp. ricotta mixture on each lasagna noodle. Roll up each noodle from short end; stand on end in greased 8-inch square baking dish. Pour sauce mixture over noodles. Sprinkle with remaining parmesan cheese and mozzarella cheese.
4
BAKE 45 minutes or until hot and bubbly.
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