PREHEAT oven to 350°F. Brown meat in skillet on medium-high heat; drain.
MIX 1/2 of the spaghetti sauce into meat. In another bowl, mix ricotta cheese, cottage cheese, egg, spinach and 1/4 cup of the parmesan cheese.
SPREAD 2 heaping Tbsp. ricotta mixture on each lasagna noodle. Roll up each noodle from short end; stand on end in greased 8-inch square baking dish. Pour sauce mixture over noodles. Sprinkle with remaining parmesan cheese and mozzarella cheese.
BAKE 45 minutes or until hot and bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.