Mix all ingredients for pumpkin roll in order. Line cookie sheet with wax paper. Spread batter evenly on wax paper. Bake at 375°F for 15 minutes.
After baking, turn out onto dish towel. Sprinkle generously with sugar. Peel off wax paper immediately while hot very carefully. Roll up in clean dish towel to cool for 30 minutes.
For filling, mix all ingredients together.
After 30 minutes cooling, unroll on Reynolds wrap, spread filling evenly on pumpkin roll, then reroll in Reynolds aluminum foil, and freeze.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.