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Stuffed Jalapenos

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded parmesan cheese
22 large jalapeno peppers, halved lengthwise and seeded*
Ranch salad dressing, optional
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Let's Make It
1
In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small mixing bowl, combine the cream cheese and parmesan cheese; fold in sausage.
2
Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. x 2-in. baking dishes.
3
Bake, uncovered, at 425°F for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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