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Stuffed Jalapenos

Stuffed Jalapenos

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded parmesan cheese
22 large jalapeno peppers, halved lengthwise and seeded*
Ranch salad dressing, optional
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Let's Make It
1
In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small mixing bowl, combine the cream cheese and parmesan cheese; fold in sausage.
2
Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. x 2-in. baking dishes.
3
Bake, uncovered, at 425°F for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired.
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