Spray 13 X 9 pan with cooking spray. Melt butter and pour into pan (make sure butter covers bottom). Mix apple pie filling, sugar, brown sugar, all three spices, and both flavorings. Set Aside.
Prepare CRUST by adding all dry ingredients. Whisk until blended. Whisk in heavy cream. When batter has no lumps, pour into pan over butter. Spread apple mixture evenly over crust. Sprinkle pecans over apple mixture.
Bake at 350°F for 45 minutes until golden brown. Let cool. Serve with ice cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.