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Apple Cobbler

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick melted butter (1/2 cup)
3 cans apple pie filling
3/4 cup sugar
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp allspice
1 Tbsp vanilla
1/4 tsp almond
1 cup chopped pecans
CRUST:
1-1/2 cups flour
1-1/2 cups sugar
2 tsp baking powder
1 cup chopped pecans
1/4 tsp salt
1-1/2 cups heavy cream - (whipping cream)
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Let's Make It
1
Spray 13 X 9 pan with cooking spray. Melt butter and pour into pan (make sure butter covers bottom). Mix apple pie filling, sugar, brown sugar, all three spices, and both flavorings. Set Aside.
2
Prepare CRUST by adding all dry ingredients. Whisk until blended. Whisk in heavy cream. When batter has no lumps, pour into pan over butter. Spread apple mixture evenly over crust. Sprinkle pecans over apple mixture.
3
Bake at 350°F for 45 minutes until golden brown. Let cool. Serve with ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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