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Corn Flake Crunchies

Corn Flake Crunchies

10 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 cup Karo Syrup
1 cup crunchy or smooth peanut butter
2 cups corn flakes
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Let's Make It
1
Mix together sugar and Karo Syrup. Boil on medium heat until a slight boil, when you see the mixture bubble for about 1 min., make sure the sugar is dissolved. If not, cook for 1 more minute.
2
Remove from stove, add peanut butter, and mix well. Add the corn flakes; stir until the mixture has covered all the corn flakes.
3
Spoon out, or roll out the crunchies and place on a cookie sheet sprayed with pam. Let cool for about 10 minutes and serve.
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