Preheat your oven at 350 degrees F. Mix all the ingredients until well blended. After its mixed well, foil a pan any size with reynolds nonstick foil. Add mixture and form it into a football shape, not too thick. Wrap tightly so juices can form.
30 minutes into the baking time, drain juices off meat. Keep uncovered and let bake for another 30 minutes and serve.
Save the juices to make a mushroom gravy or just add it to the rice or potatoes you may prepare.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.