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Carrot Soufflé

Carrot Soufflé

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb carrots, peeled and boiled till soft
1/2 cup sugar
3 eggs
3 Tbsp flour
1 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1 stick butter, melted
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Let's Make It
1
Combine all ingredients in blender.
2
Pour into greased baking dish.
3
Cook at 350°F for about 45 minutes.
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